Browsing Category

Kalma restaurant

How to cook chickpea


VIEW POST

View more
Kalma restaurant

A cooking for each taste: chickpea, lentils and legumes

By on November 5th, 2018

In the last post, we gathered 5 tips in order to achieve the perfect boil of the legumes.

Cooking the legumes for 3-5 minutes with water and a little salt, before adding them to the stew. Then, all the possible intestinal problems that may happen in some people will…

Gastronomic Days legumes


VIEW POST

View more
Kalma restaurant

5 Tips for cooking legumes as a Chef

By on October 29th, 2018

We can define the legumes as those seeds which come from inside the pods. However, according to the Spanish Food Code (CAE), legumes are those seeds that are dry, clean, healthy and separated from the pod, from plants of the legume family.

What we can confirm is that pulses are…

Legumes at Marriott Auditorium


VIEW POST

View more
Kalma restaurant

A story of legumes at Madrid Marriott Auditorium´s Gastronomic Days

By on October 23rd, 2018

Lentils, chickpeas and beans. The history of legumes in our diet is much older than the stews and pots of our grandmother. Lots of civilizations have been enjoyed the virtues of legumes that, together with cereals, were the basis of Mediterranean human being diet for many centuries.
History
Its history is…

Madrid Marriott Auditorium Hotel & Conference Center logo
MADRID MARRIOTT AUDITORIUM

At Madrid Marriott Auditorium Hotel & Conference Center, It finds the perfect balance between Business and Travel experience. A place with large and different spaces to celebrate events and conferences accompanied by innovation and style necessaries to enjoy the unforgettable experience of travel.A place where finding oneself thank to the magic and inspiration that all spaces transmit. Besides a personal attention adapted to the needs of our clients which make them feel like their own home.

Language:
Follow US in TWITER